banana bread

Modified from this recipe. Reading over the comments, I noticed how many mentioned the super sugary taste, so I cut the sugar in half. It was delicious. Here is the recipe with my modifications:

1/4 cup brown sugar
1/4 cups white sugar
1/4 cup margarine
1/4 cup applesauce
3 very ripe bananas, mashed well
2 cups flour
1/2 teaspoon baking soda
1/4 cup plain rice milk, mixed with 1 teaspoon apple cider vinegar
1 teaspoon vanilla
1 1/2 teaspoons cinnamon
1/2 teaspoon salt

Preheat oven to 350 F, and lightly spray an 8×4 bread pan.

Sift togther dry ingredients. Cream margarine and sugar. Add bananas, milk, vanilla and apple sauce. Add the wet and dry ingredients togther, and stir until combined-DON’T overmix!

Bake for one hour, or until a toothpick comes out clean.