Story of the scramble
April 3, 2007
I finally tried tofu scramble. EVERY vegan talks about it (or posts about it, whatever), but I’ve never tried it. It came out very good, but I messed up kind of a lot. lol.
1. Be careful with the turmeric. It will turn yellow as you cook, not when you are sprinkling-or in my case dumping- it on.
2. Don’t crumble the tofu to much. I did, and the consistency was a tiny bit off.
3. There is such a thing as a vegetable overload. Seriously I think I should have cut the veggie content in half.
But, taking pretty pictures makes up for all of the mistakes =)
P.S.: Am I the only person in the world who cannot for the life of me actually remember how to spell vegetable? It’s ridiculous!
April 3, 2007 at 5:15 pm
Yum, turmeric. It stains your fingers bright yellow.
I will stop wasting time and e-mail you now, my dear. Feel free to kick me if you don’t receive one soon.
April 4, 2007 at 1:25 am
Just discovered your blog – gorgeous pictures!
That tofu scramble looks delicious. I’m going to try your banana bread recipe this weekend – it looks perfect, in terms of sweetness.
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May 28, 2008 at 8:33 pm
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