banana bread

March 28, 2007

Modified from this recipe. Reading over the comments, I noticed how many mentioned the super sugary taste, so I cut the sugar in half. It was delicious. Here is the recipe with my modifications:

1/4 cup brown sugar
1/4 cups white sugar
1/4 cup margarine
1/4 cup applesauce
3 very ripe bananas, mashed well
2 cups flour
1/2 teaspoon baking soda
1/4 cup plain rice milk, mixed with 1 teaspoon apple cider vinegar
1 teaspoon vanilla
1 1/2 teaspoons cinnamon
1/2 teaspoon salt

Preheat oven to 350 F, and lightly spray an 8×4 bread pan.

Sift togther dry ingredients. Cream margarine and sugar. Add bananas, milk, vanilla and apple sauce. Add the wet and dry ingredients togther, and stir until combined-DON’T overmix!

Bake for one hour, or until a toothpick comes out clean.

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One Response to “banana bread”

  1. cherie Says:

    I love some good banana bread for breakfast or a snack. Yours looks like the texture is perfect!


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